Baked on a Yorkshire farm, our selection of traditional pies (pork, steak, chicken plus quiches & sausage rolls) comes with two jars of chutney, pickled onions or piccalilli. The pies will be baked, cooled, collected, packed and despatched on the same day for a delivery in a cooled polystyrene box to you the next day.
The pies can be frozen, even the pork pies. The secret, according to the man who bakes them, is to wrap them in waxed or greaseproof paper before putting them in a freezer bag. This protects the pastry when they thaw.
